Description
Adding chili at the beginning of cooking in a dry skillet over a low flame, while stirring frequently, will infuse the dish with rich heat and aroma.
Adding it at the end of cooking provides more noticeable pops of spice.
Chili Powder
£60.00
Adding chili at the beginning of cooking in a dry skillet over a low flame, while stirring frequently, will infuse the dish with rich heat and aroma. Adding it at the end of cooking provides more noticeable pops of spice.
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