Description
Adding chili at the beginning of cooking in a dry skillet over a low flame, while stirring frequently, will infuse the dish with rich heat and aroma.
Adding it at the end of cooking provides more noticeable pops of spice.
£60.00
Adding chili at the beginning of cooking in a dry skillet over a low flame, while stirring frequently, will infuse the dish with rich heat and aroma.
Adding it at the end of cooking provides more noticeable pops of spice.
Adding chili at the beginning of cooking in a dry skillet over a low flame, while stirring frequently, will infuse the dish with rich heat and aroma.
Adding it at the end of cooking provides more noticeable pops of spice.
Adding chili at the beginning of cooking in a dry skillet over a low flame, while stirring frequently, will infuse the dish with rich heat and aroma.
Adding it at the end of cooking provides more noticeable pops of spice.
Adding chili at the beginning of cooking in a dry skillet over a low flame, while stirring frequently, will infuse the dish with rich heat and aroma.
Adding it at the end of cooking provides more noticeable pops of spice.
Cap – Plastic – Check Local Recycling;
Jar – Glass – Widely Recycled
Storage
Serendib Spices imports 100% authentic spices directly from Sri Lanka, ensuring freshness, aroma, and premium quality. Our range includes everything from chillies, garlic blends, and curry powders to cinnamon, cardamom, and roasted coconut, all carefully selected for culinary excellence.
| Energy (KJ) | 1331 |
| Energy (Kcal) | 318 |
| Fat (g) | 17.27 |
| Saturates (g) | 2.46 |
| Carbohydrates (g) | 56.63 |
| Sugars (g) | 7.19 |
| Fibre (g) | 27.2 |
| Protein (g) | 12.01 |
| Salt (g) | 0.08 |
Reviews
There are no reviews yet.